Apple & Greens Salad

  • 1 tbsp (15 mL) cider vinegar
  • 1 1/2 tsp (7 mL) honey
  • 1 tbsp (15 mL) Dijon mustard
  • 3 tbsp (45 mL) olive oil
  • salt and pepper to taste
  • 4 cups (1 L) mixed salad greens
  • 1 medium red apple, halved, cored and thinly sliced
  • 1 celery stalk, halved lengthwise and thinly sliced on diagonal
  • 1/3 cup (75 mL) pecan halves
  • 1/4 cup (60 mL) raisins
In medium bowl, whisk together vinegar, honey, mustard, oil, salt and pepper. Add the greens and toss to coat. Mound the greens onto 2 plates. Top with apple, celery, pecans and raisins to serve.
Tips: Instead of apple, use ripe pear in the salad. Instead of pecans, use walnuts or whole almonds. Instead of salad greens, use baby spinach.


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