DESSERT

Vegan Banoffee Pie

Vegan Banoffee Pie

12:33, 17 November 2017

ingredients:   For the base: 3 cups vegan digestive cookie crumbs 1/4 cup melted coconut oil   For the date caramel   2 cups pitted medjool dates, soaked in hot water for 30 minutes 3/4 cup unsweetened plant-based milk 1...

Vegan brownies

Vegan brownies

12:33, 17 November 2017

These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies. Feel free to add your own additions like hazelnuts, walnuts or sunflower...

VANILLA EGGLESS AND DAIRY FREE VEGAN CAKE

VANILLA EGGLESS AND DAIRY FREE VEGAN CAKE

15:01, 15 November 2017

INGREDIENTS    1 1⁄2 cups unbleached all-purpose flour 1 cup sugar 1 teaspoon baking soda 1⁄2 teaspoon salt 1⁄2 cup vegetable oil 1 cup soymilk 1 tablespoon vanilla extract 1 tablespoon vinegar  ...

Super Moist Vegan Carrot Cake

Super Moist Vegan Carrot Cake

15:34, 11 November 2017

This carrot cake recipe is simple and easy to follow. And, since it's egg-free and dairy-free, it's also low in fat and cholesterol-free.   This super easy vegan carrot cake is made with cinnamon applesauce to keep it nice and moist, which means that you don't need an...

Maple pecan pie with spiced rum ice-cream

Maple pecan pie with spiced rum ice-cream

12:32, 05 November 2017

Top this traditional pecan pie with pastry leaves! To make them, cut leaf shapes from scraps. Brush with egg wash and bake on a lined tray until golden.   INGREDIENTS   3 eggs, lightly whisked 125ml (1/2 cup) maple syrup 100g (1/2 cup) brown sugar,...

Middle Eastern fruitcakes

Middle Eastern fruitcakes

12:28, 05 November 2017

Spread festive cheer from your kitchen with these beautiful Middle Eastern fruitcakes.   INGREDIENTS   Large pinch saffron strands 1 tablespoon hot water 250g pitted dates, chopped 150g dried figs, chopped 150g dried cranberries 150g...

Vegan chocolate ' cheesecake '

Vegan chocolate ' cheesecake '

12:22, 05 November 2017

This decadent dairy-free, vegan dark chocolate cheesecake will delight every set of tastebuds.   INGREDIENTS   600g silken tofu, well drained 2 teaspoons vanilla extract 135g (3/4 cup) coconut sugar 2 tablespoons raw cacao powder, plus extra, to...

Raspberry chocolate cake

Raspberry chocolate cake

21:46, 14 October 2017

Ingredients    Vegan margarine, for greasing 300g / 10 1/2 oz plain flour 50g / 1 3/4 oz cocoa powder 1 tsp baking powder 1 tsp bicarbonate of soda 1/2 tsp salt 300g / 10 1/2 oz granulated sugar 375 ml/13 fl oz soya milk 125 ml/4 fl oz rapeseed...

Chocolate Protein Chia Pudding

Chocolate Protein Chia Pudding

15:05, 20 August 2017

Eat this for breakfast, dessert or as a quick pick-up and energy boost any time of day!   Ingredients:    2 heaped tablespoons of soya or rice protein powder 1tablespoon cacao powder 5 tablespoons chia seeds A handful of blueberries...

Vegan Jam Doughnuts

Vegan Jam Doughnuts

15:01, 20 August 2017

For the ultimate vegan sweet treat, try our recipe for vegan doughnuts filled with raspberry jam (or any jam you'd like really, but raspberry is our favourite!). These doughnuts are guaranteed to please a crowd and go down a treat with a cup of tea or coffee. A great option to bring to a...

Strawberry, Elderflower & Lemongrass Punch

Strawberry, Elderflower & Lemongrass Punch

14:59, 20 August 2017

This simple fresh ‘punch style’ dessert has all the floral sweet flavours of early summer. The dish is a real hit with adults and children alike. Substitute meadowsweet flowers for elderflowers, or add a little rum to make a light punch. Best made 4-5 hours before serving....

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