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CHOCOLATE CREAM CARAMEL BARS [VEGAN, GLUTEN-FREE]

17:57, 22 June 2018

INGREDIENTS FOR THE CRUST: 1 cup almonds or other nuts 1 cup dates A pinch of salt (optional) FOR THE CARAMEL: 1/2 cup cashew butter 1/2 cup coconut oil 1 cup dates FOR THE CHOCOLATE...

Tofu Pumpkin Pie

17:14, 18 June 2018

Ingredients 1 (10.5 ounce) package silken tofu, drained 1 (16 ounce) can pumpkin puree 3/4 cup white sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 (9 inch)...

Ultimate Flourless Brownies for Two

11:49, 25 February 2018

Ingredients: For the brownies: 1 1/2 teaspoons (4 g) ground flax 1 tablespoon (15 mL) water 1/4 teaspoon (1 mL) fine sea salt Scant 1/8 teaspoon (0.5 mL) baking soda 1 tablespoon plus 1 teaspoon (20 mL) pure maple syrup 1/2...

Vegan Pumpkin Pie Squares with Gluten-Free Graham Cracker Crust

10:43, 24 February 2018

Ingredients: for the crust: 2 cups gluten-free graham cracker crumbs (see note) 1/4 cup virgin coconut oil, melted 2 tablespoons coconut nectar syrup (or brown rice syrup) for the pumpkin filling: 1 (14-ounce/400...

Vegan Peppermint Patty Slice

13:03, 23 February 2018

Ingredients: For the filling: 3/4 cup (225 g) raw cashew butter* 1/2 cup (125 mL) pure maple syrup, room temperature 1/2 cup (125 mL) virgin coconut oil, melted 6 tablespoons (90 mL) almond milk, room temperature 1 to 1 1/2 teaspoons (5...

Karachi Fruit Biscuits -VEGAN-

17:26, 17 December 2017

Karachi biscuits, also known as tutti fritti cookies, are popular Indian tea time cookies that get their name from the popular Karachi Bakery in Hyderabad, India. These biscuits are sweet, crumbly and melt in your mouth. The dough is studded with candied fruit and is flavored by cardamom and...

FORKS OVER KNIVES CRANBERRY CARROT CAKE

11:21, 15 December 2017

Ingredients 1⅛ cups plant-based milk 2 carrots ¾ cup fresh or frozen cranberries ¾ cup maple syrup 1 tsp apple cider vinegar 1½ cups cornmeal 1 cup whole wheat flour 1 tbsp baking powder ½ tbsp...

Christmas Pretzel Peanut Butter Chocolate Pie

10:19, 13 December 2017

Ingredients FILLING 1 14-ounce (414 ml) can coconut cream* 1 cup (120 g) dairy-free dark chocolate, chopped 1/4 cup (64 g) salted creamy natural peanut butter optional: 1/4 - 1/2 cup (28-56 g) organic icing/powdered sugar (or other sweetener...

GERMAN APPLE CAKE WITH CANDIED ALMOND TOPPING [VEGAN]

21:04, 10 December 2017

INGREDIENTS TO MAKE THE CAKE: 2 cups spelt flour 3 teaspoons baking powder 1 cup non-dairy milk 1/2 cup coconut sugar 2 tablespoons chia seeds mixed with 6 tablespoons of water 1/4 cup coconut oil 2 teaspoons pure vanilla...

Choc-nut energy bars

15:30, 24 November 2017

Ingredients 200g LoveLife cashew nuts 150g LoveLife pecan nut halves 75g gluten-free porridge oats 100g LoveLife seed, berry & goji berry mix 9 pitted medjool dates (about 180g), chopped 100g peanut butter 2 tbsp coconut oil 2...

Vegan Banoffee Pie

12:33, 17 November 2017

ingredients: For the base: 3 cups vegan digestive cookie crumbs 1/4 cup melted coconut oil For the date caramel 2 cups pitted medjool dates, soaked in hot water for 30 minutes 3/4 cup unsweetened plant-based milk 1...

Vegan brownies

12:33, 17 November 2017

These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies. Feel free to add your own additions like hazelnuts, walnuts or sunflower...