Food

Vegan Breakfast Quesadilla

Vegan Breakfast Quesadilla

16:30, 16 August 2018

Ingredients   olive oil 1/2 onion , diced 1 red bell pepper , diced 1 green bell pepper , diced 1 block extra firm tofu , pressed & crumbled into small bite-sized pieces (*see note) 1/2 teaspoon turmeric 1/2 teaspoon garlic powder...

SWEET PEA GNOCCHI

SWEET PEA GNOCCHI

15:08, 15 August 2018

SERVES 6-8   Ingredients   2 1⁄2 lb. russet potatoes (about 4) 1 (10 oz.) bag frozen peas 4 tbsp. butter 6 scallions, divided 1 clove garlic, crushed 1 tbsp. chopped fresh mint 2 lemons, zested and juiced 2 eggs...

Avocado Cucumber Sushi

Avocado Cucumber Sushi

17:57, 22 June 2018

Ingredients   - 1 cup sushi rice (short grain, sticky) - 1 cup water (or cook according to your rice cooker or the package of race) - 1/4 cup rice vinegar - 1/8 cup white granulated sugar - 1/2 tsp salt - 1/4 cup toasted/roasted sesame seeds - 5-6 pieces of...

CHOCOLATE CREAM CARAMEL BARS [VEGAN, GLUTEN-FREE]

CHOCOLATE CREAM CARAMEL BARS [VEGAN, GLUTEN-FREE]

17:57, 22 June 2018

INGREDIENTS   FOR THE CRUST:   1 cup almonds or other nuts 1 cup dates A pinch of salt (optional)   FOR THE CARAMEL:   1/2 cup cashew butter 1/2 cup coconut oil 1 cup dates   FOR THE CHOCOLATE...

Tofu Pumpkin Pie

Tofu Pumpkin Pie

17:14, 18 June 2018

Ingredients     1 (10.5 ounce) package silken tofu, drained 1 (16 ounce) can pumpkin puree 3/4 cup white sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 (9 inch)...

Coconut Parsnip with Red Beans, Lime & Ginger

Coconut Parsnip with Red Beans, Lime & Ginger

15:49, 04 June 2018

You need never again stare at the unused parsnips in your fridge because here’s a stunningly quick way to use them. Red beans look particularly pretty but the dish works well with black beans too.   1 tbsp plain oil (not olive) Parsnips, 700-800g/1lb 8oz-1lb-12oz,...

VEGAN MUSHROOM STROGANOFF

VEGAN MUSHROOM STROGANOFF

11:58, 03 June 2018

This is a classic comfort food dish that pairs perfectly with a cracking fire and snow falling outside your window. After you’ve made it once, you will quickly add it to your weekly dinner rotations until tank top season, at which point, you only might give it a rest.  ...

Key Lime Pie

Key Lime Pie

15:36, 26 May 2018

If you’re looking for a zingy refreshing indulgent dessert this key lime pie is for you. It’s has a beautifully smooth cheese cake like top filled with avocado and lime that contrasts with the nutty chocolatey base for a flavour explosion while you eat it.  ...

Super Green Salad

Super Green Salad

16:59, 26 Mart 2018

Ingredients   Kosher salt  2 1-lb. bunches large asparagus spears  1 cup frozen shelled edamame, thawed  1 cup frozen or fresh English peas  1/2 cup extra-virgin olive oil  1/4 cup slivered almonds, lightly toasted ...

Indian Samosa Casserole

Indian Samosa Casserole

14:15, 22 Mart 2018

Ingredients   Crust   1/2 cup all-purpose flour 1/2 cup whole-wheat pastry flour 1/4 tsp. salt 2 Tbs. vegetable oil   Filling   1 Tbs. black or yellow mustard seeds 1 tsp. curry powder 1 tsp....

MOROCCAN LENTIL-STUFFED EGGPLANT

MOROCCAN LENTIL-STUFFED EGGPLANT

18:21, 19 Mart 2018

Ingredients   EGGPLANT   4 small eggplant (~500 g each) 2 Tbsp (30 ml) avocado or coconut oil (if avoiding oil, sub water) Pinch sea salt   LENTILS   1 batch Moroccan-Spiced Lentils 1 3/4 cups (~375 g) crushed...

Butternut Bruschetta with Caramelized Onions

Butternut Bruschetta with Caramelized Onions

10:53, 26 February 2018

INGREDIENTS   4 cups (1-inch cubes) peeled butternut squash (about 20 ounces) 4 tablespoons olive oil Sea salt Freshly ground black pepper 2 large onions, thinly sliced 2 tablespoon maple syrup ¼ teaspoon crushed red pepper 2...

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