Food

Vegan Banoffee Pie

Vegan Banoffee Pie

12:33, 17 November 2017

ingredients:   For the base: 3 cups vegan digestive cookie crumbs 1/4 cup melted coconut oil   For the date caramel   2 cups pitted medjool dates, soaked in hot water for 30 minutes 3/4 cup unsweetened plant-based milk 1...

Vegan brownies

Vegan brownies

12:33, 17 November 2017

These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies. Feel free to add your own additions like hazelnuts, walnuts or sunflower...

VANILLA EGGLESS AND DAIRY FREE VEGAN CAKE

VANILLA EGGLESS AND DAIRY FREE VEGAN CAKE

15:01, 15 November 2017

INGREDIENTS    1 1⁄2 cups unbleached all-purpose flour 1 cup sugar 1 teaspoon baking soda 1⁄2 teaspoon salt 1⁄2 cup vegetable oil 1 cup soymilk 1 tablespoon vanilla extract 1 tablespoon vinegar  ...

Super Moist Vegan Carrot Cake

Super Moist Vegan Carrot Cake

15:34, 11 November 2017

This carrot cake recipe is simple and easy to follow. And, since it's egg-free and dairy-free, it's also low in fat and cholesterol-free.   This super easy vegan carrot cake is made with cinnamon applesauce to keep it nice and moist, which means that you don't need an...

Korma

Korma

15:55, 10 November 2017

This sweet, creamy curry is just one of those things you sometimes crave, and although it’s often made with yogurt or cream, our mix of cashew nuts and coconut milk give it the same level of comforting creaminess. Snuggle up in front of a movie and serve with chapattis and basmati rice...

Mini Stuffed Potato Skins

Mini Stuffed Potato Skins

07:59, 08 November 2017

A perfect snack for after work or school, or serve as an entree.   Ingredients   Makes 20   10 small potatoes 2 Tbsp vegan margarine 1 cup Tofutti cream ‘cheese’ 2 spring onions, chopped 2 tbsps chopped chives...

Winter Turmeric Soup

Winter Turmeric Soup

07:46, 08 November 2017

This is a great flu-fighting soup, packed with ginger, turmeric and garlic. Add a little chilli for an extra kick!   Ingredients   Serves 4 entree dishes   5 tsp ‘chicken’ stock (many ‘chicken’ stocks are already vegan) 2...

Teriyaki Tofu Summer Rolls

Teriyaki Tofu Summer Rolls

07:42, 08 November 2017

A healthy, light and low carb Asian inspired dish. Rice Paper Rolls with Teriyaki Baked Tofu, Fresh Veggies and a Spicy Peanut Dipping Sauce.   Ingredients   For Teriyaki Tofu:   225g / 7oz Extra Firm Tofu, cut into strips 3 Tbsp Tamari 2...

Maple pecan pie with spiced rum ice-cream

Maple pecan pie with spiced rum ice-cream

12:32, 05 November 2017

Top this traditional pecan pie with pastry leaves! To make them, cut leaf shapes from scraps. Brush with egg wash and bake on a lined tray until golden.   INGREDIENTS   3 eggs, lightly whisked 125ml (1/2 cup) maple syrup 100g (1/2 cup) brown sugar,...

Middle Eastern fruitcakes

Middle Eastern fruitcakes

12:28, 05 November 2017

Spread festive cheer from your kitchen with these beautiful Middle Eastern fruitcakes.   INGREDIENTS   Large pinch saffron strands 1 tablespoon hot water 250g pitted dates, chopped 150g dried figs, chopped 150g dried cranberries 150g...

Vegan chocolate ' cheesecake '

Vegan chocolate ' cheesecake '

12:22, 05 November 2017

This decadent dairy-free, vegan dark chocolate cheesecake will delight every set of tastebuds.   INGREDIENTS   600g silken tofu, well drained 2 teaspoons vanilla extract 135g (3/4 cup) coconut sugar 2 tablespoons raw cacao powder, plus extra, to...

Marinated artichoke and cannellini bean salad

Marinated artichoke and cannellini bean salad

12:17, 05 November 2017

This vegan-friendly salad combines the texture and flavours of artichoke and cannellini beans with the crunch of pine nuts.   INGREDIENTS   340g jar marinated artichoke hearts (see note) 400g can cannellini beans, drained, rinsed 2 tablespoons...

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