Sweet Potato and Lentil Salad
10:32, 26 February 2018
Ingredients: 2 medium sweet potatoes or 1 large 1 tbsp extra virgin olive oil + more for sautéing Salt and pepper, to taste 2 cups vegetable broth 1 cup uncooked green lentils 1 onion, chopped 2 garlic cloves, minced 1 orange...
Ultimate Flourless Brownies for Two
11:49, 25 February 2018
Ingredients: For the brownies: 1 1/2 teaspoons (4 g) ground flax 1 tablespoon (15 mL) water 1/4 teaspoon (1 mL) fine sea salt Scant 1/8 teaspoon (0.5 mL) baking soda 1 tablespoon plus 1 teaspoon (20 mL) pure maple syrup 1/2...
Vegan Pumpkin Pie Squares with Gluten-Free Graham Cracker Crust
10:43, 24 February 2018
Ingredients: for the crust: 2 cups gluten-free graham cracker crumbs (see note) 1/4 cup virgin coconut oil, melted 2 tablespoons coconut nectar syrup (or brown rice syrup) for the pumpkin filling: 1 (14-ounce/400...
Vegan Peppermint Patty Slice
13:03, 23 February 2018
Ingredients: For the filling: 3/4 cup (225 g) raw cashew butter* 1/2 cup (125 mL) pure maple syrup, room temperature 1/2 cup (125 mL) virgin coconut oil, melted 6 tablespoons (90 mL) almond milk, room temperature 1 to 1 1/2 teaspoons (5...
Golden Red Lentil Dal with Cilantro-Speckled Basmati
10:39, 20 February 2018
Ingredients: For the curry: 2 tablespoons virgin coconut oil or grapeseed oil 1 1/2 cups diced onion (about 1 medium onion) 3 large or 4 medium garlic cloves, minced 2 tablespoons freshly grated ginger 1 1/2 cups peeled and finely diced...
Vitamin Glow Warm Squash Salad
11:41, 16 February 2018
Ingredients: For the butternut squash: 1 medium butternut squash 1 tablespoon (15 mL) oil of choice Fine sea salt For the Garlic-Dijon Vinaigrette: 1 small (3 g) garlic clove 1/4 cup (60 mL) apple cider...
Spinach and pine nut couscous
09:44, 02 February 2018
Serves: 2 Ingredients 1 vegetable stock cube 1 tsp rose harissa paste 150g essential Waitrose Couscous 1 tbsp olive oil 25g pine nuts 1 bunch salad onions, sliced 150g essential Waitrose Spinach Method...
Slow-cooked fennel with lemon
09:39, 02 February 2018
Serves: 6 Ingredients 3 large fennel bulbs (about 300g each), trimmed, fronds reserved 2 essential Waitrose lemons 75ml essential Waitrose olive oil 3 garlic cloves, finely sliced 3 bay leaves 4...
Vegan Slow Cooker Stew with Chickpeas and Spinach
13:04, 23 February 2018
On chilly days, there’s nothing quite like tucking into a comforting bowl of this Vegan Slow Cooker Stew. And, even better, it takes about 15 minutes to prep and it’s ready by the time you get home from work! This simple recipe is packed with colorful veggies, like bell peppers,...
Spaghetti Squash with Dukkah
12:51, 03 January 2018
Ingredients 1 large spaghetti squash (about 3½ pounds), halved lengthwise and seeded 3 tablespoons extra-virgin olive oil, divided ¼ teaspoon salt ⅛ teaspoon ground pepper 4 cloves garlic ½ cup water ⅔ cup dukkah,...
SOURDOUGH OLIVE AND SAGE LOAF
14:24, 01 January 2018
Ingredients 1 cup unfed sourdough starter 1 cup whole wheat flour 2 cups bread flour 1 cup lukewarm water 1 tsp sea salt 1 cup olives. I used Kalamata. Use any you like. 2 tsp dry sage 4 cloves garlic, minced 1 tsp ground...
CREAMY VEGAN CAULIFLOWER SOUP WITH RED CURRY
21:52, 15 August 2018
Ingredients 1 large (2-pound) head of cauliflower, cut into small florets 1/4 cup melted coconut oil or olive oil, divided 1 teaspoon sea salt, divided 1 large sweet onion, diced 1 bunch scallions, white and green parts separated, thinly sliced...