Food

Creamy Vegan Korma

Creamy Vegan Korma

14:03, 18 December 2017

Ingredients   3 cups yukon gold potatoes, chopped into 1/2″ cubes 1/2 teaspoon sea salt 1 cup fresh tomato, chopped 1 bell pepper 1 bunch green onions (about 3/4 cup) 1 cup radishes, sliced 2 – 15 oz. cans whole coconut milk,...

Karachi Fruit Biscuits -VEGAN-

Karachi Fruit Biscuits -VEGAN-

17:26, 17 December 2017

Karachi biscuits, also known as tutti fritti cookies, are popular Indian tea time cookies that get their name from the popular Karachi Bakery in Hyderabad, India. These biscuits are sweet, crumbly and melt in your mouth. The dough is studded with candied fruit and is flavored by cardamom and...

SEASONAL GREEN SALAD WITH TAHINI DRESSING

SEASONAL GREEN SALAD WITH TAHINI DRESSING

16:19, 16 December 2017

INGREDIENTS   This is a recipe that changes as the seasons roll by. I like to have a plate of  greens on the table most evenings. Ordinarily they are quickly blanched and simply dressed with lemon zest, olive oil, salt and pepper.   Here, spritely greens are...

FORKS OVER KNIVES CRANBERRY CARROT CAKE

FORKS OVER KNIVES CRANBERRY CARROT CAKE

11:21, 15 December 2017

Ingredients   1⅛ cups plant-based milk 2 carrots ¾ cup fresh or frozen cranberries ¾ cup maple syrup 1 tsp apple cider vinegar 1½ cups cornmeal 1 cup whole wheat flour 1 tbsp baking powder ½ tbsp...

Christmas Pretzel Peanut Butter Chocolate Pie

Christmas Pretzel Peanut Butter Chocolate Pie

10:19, 13 December 2017

Ingredients   FILLING   1 14-ounce (414 ml) can coconut cream* 1 cup (120 g) dairy-free dark chocolate, chopped 1/4 cup (64 g) salted creamy natural peanut butter optional: 1/4 - 1/2 cup (28-56 g) organic icing/powdered sugar (or other sweetener...

GERMAN APPLE CAKE WITH CANDIED ALMOND TOPPING [VEGAN]

GERMAN APPLE CAKE WITH CANDIED ALMOND TOPPING [VEGAN]

21:04, 10 December 2017

INGREDIENTS   TO MAKE THE CAKE:   2 cups spelt flour 3 teaspoons baking powder 1 cup non-dairy milk 1/2 cup coconut sugar 2 tablespoons chia seeds mixed with 6 tablespoons of water 1/4 cup coconut oil 2 teaspoons pure vanilla...

CRISPY GLUTEN-FREE EGGPLANT PARMESAN

CRISPY GLUTEN-FREE EGGPLANT PARMESAN

20:09, 09 December 2017

Ingredients   WET INGREDIENTS   1/2 cup (120 ml) unsweetened plain almond milk (or other neutral dairy-free milk) 1 tsp cornstarch (or arrowroot starch)   FLOUR COATING   1/2 cup (80 g) gluten-free flour 2 Tbsp (14 g)...

Vegan Jackfruit Tacos

Vegan Jackfruit Tacos

19:53, 09 December 2017

Ingredients    1 ripe avocado, chopped ⅓ cup plain unsweetened almond milk 3 tablespoons lime juice, divided ½ teaspoon salt, divided 1 medium tomato, diced ¼ cup chopped fresh cilantro 2 tablespoons diced onion 1...

Shrimp & Spinach Quiche

Shrimp & Spinach Quiche

09:32, 03 December 2017

Ingredients   4 eggs 1/2 cup (125 mL) milk 1/4 cup (60 mL) 5% light cream 1/2 tsp (2 mL) dried tarragon (or 1 tsp/5 mL fresh) salt and white pepper to taste pinch nutmeg 1 cup (250 mL) grated Swiss cheese 1 cup (250 mL) grated...

Quick Asian-Style Cucumber Salad

Quick Asian-Style Cucumber Salad

09:27, 03 December 2017

Ingredients   1/4 cup (60 mL) fresh lime juice 1 tbsp (15 mL) vegetable oil 1 tbsp (15 mL) sugar 1 tsp (5 mL) hot Asian-style chili sauce 2 tsp (10 mL) finely grated fresh ginger 1 medium English cucumber, thinly sliced 2 medium shallots,...

Apple & Greens Salad

Apple & Greens Salad

09:25, 03 December 2017

Ingredients   1 tbsp (15 mL) cider vinegar 1 1/2 tsp (7 mL) honey 1 tbsp (15 mL) Dijon mustard 3 tbsp (45 mL) olive oil salt and pepper to taste 4 cups (1 L) mixed salad greens 1 medium red apple, halved, cored and thinly sliced 1...

Brussels Sprout Chips

Brussels Sprout Chips

09:21, 03 December 2017

Ingredients   1 1/2 lb (750 g) Brussels sprouts 3 tbsp (45 mL) olive oil 2 cloves garlic, minced 3 tbsp (45 mL) grated Parmigiano Reggiano Cheese 4 tsp (20 mL) sesame seeds 1/4 tsp (1 mL) pepper   Method   Preheat oven...

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