Food

FORKS OVER KNIVES CRANBERRY CARROT CAKE

FORKS OVER KNIVES CRANBERRY CARROT CAKE

11:21, 15 December 2017

Ingredients   1⅛ cups plant-based milk 2 carrots ¾ cup fresh or frozen cranberries ¾ cup maple syrup 1 tsp apple cider vinegar 1½ cups cornmeal 1 cup whole wheat flour 1 tbsp baking powder ½ tbsp...

Christmas Pretzel Peanut Butter Chocolate Pie

Christmas Pretzel Peanut Butter Chocolate Pie

10:19, 13 December 2017

Ingredients   FILLING   1 14-ounce (414 ml) can coconut cream* 1 cup (120 g) dairy-free dark chocolate, chopped 1/4 cup (64 g) salted creamy natural peanut butter optional: 1/4 - 1/2 cup (28-56 g) organic icing/powdered sugar (or other sweetener...

GERMAN APPLE CAKE WITH CANDIED ALMOND TOPPING [VEGAN]

GERMAN APPLE CAKE WITH CANDIED ALMOND TOPPING [VEGAN]

21:04, 10 December 2017

INGREDIENTS   TO MAKE THE CAKE:   2 cups spelt flour 3 teaspoons baking powder 1 cup non-dairy milk 1/2 cup coconut sugar 2 tablespoons chia seeds mixed with 6 tablespoons of water 1/4 cup coconut oil 2 teaspoons pure vanilla...

CRISPY GLUTEN-FREE EGGPLANT PARMESAN

CRISPY GLUTEN-FREE EGGPLANT PARMESAN

20:09, 09 December 2017

Ingredients   WET INGREDIENTS   1/2 cup (120 ml) unsweetened plain almond milk (or other neutral dairy-free milk) 1 tsp cornstarch (or arrowroot starch)   FLOUR COATING   1/2 cup (80 g) gluten-free flour 2 Tbsp (14 g)...

Vegan Jackfruit Tacos

Vegan Jackfruit Tacos

19:53, 09 December 2017

Ingredients    1 ripe avocado, chopped ⅓ cup plain unsweetened almond milk 3 tablespoons lime juice, divided ½ teaspoon salt, divided 1 medium tomato, diced ¼ cup chopped fresh cilantro 2 tablespoons diced onion 1...

Shrimp & Spinach Quiche

Shrimp & Spinach Quiche

09:32, 03 December 2017

Ingredients   4 eggs 1/2 cup (125 mL) milk 1/4 cup (60 mL) 5% light cream 1/2 tsp (2 mL) dried tarragon (or 1 tsp/5 mL fresh) salt and white pepper to taste pinch nutmeg 1 cup (250 mL) grated Swiss cheese 1 cup (250 mL) grated...

Quick Asian-Style Cucumber Salad

Quick Asian-Style Cucumber Salad

09:27, 03 December 2017

Ingredients   1/4 cup (60 mL) fresh lime juice 1 tbsp (15 mL) vegetable oil 1 tbsp (15 mL) sugar 1 tsp (5 mL) hot Asian-style chili sauce 2 tsp (10 mL) finely grated fresh ginger 1 medium English cucumber, thinly sliced 2 medium shallots,...

Apple & Greens Salad

Apple & Greens Salad

09:25, 03 December 2017

Ingredients   1 tbsp (15 mL) cider vinegar 1 1/2 tsp (7 mL) honey 1 tbsp (15 mL) Dijon mustard 3 tbsp (45 mL) olive oil salt and pepper to taste 4 cups (1 L) mixed salad greens 1 medium red apple, halved, cored and thinly sliced 1...

Brussels Sprout Chips

Brussels Sprout Chips

09:21, 03 December 2017

Ingredients   1 1/2 lb (750 g) Brussels sprouts 3 tbsp (45 mL) olive oil 2 cloves garlic, minced 3 tbsp (45 mL) grated Parmigiano Reggiano Cheese 4 tsp (20 mL) sesame seeds 1/4 tsp (1 mL) pepper   Method   Preheat oven...

Jackurkey​ ​with​ ​Apple​ ​Sauce

Jackurkey​ ​with​ ​Apple​ ​Sauce

13:47, 01 December 2017

Enjoy for Christmas dinner, Boxing Day sandwiches, Sunday roast or just whenever you fancy! Jackfruit creates a fantastic texture and if you haven't used it before, you'll be really pleasantly surprised :)   Ingredients:    3​ ​large​ ​spring​ ​onion...

Vegetarian hot and sour soup

Vegetarian hot and sour soup

19:11, 27 November 2017

Ingredients   140g of noodles, dried wholewheat (or vegetable noodles for a low-carb affair) rapeseed oil, or other neutral oil 2 tbsp of ginger, grated 1 red chilli, deseeded and finely chopped 1 tbsp of rice wine, preferably Shaohsing 700ml of...

Choc-nut energy bars

Choc-nut energy bars

15:30, 24 November 2017

Ingredients   200g LoveLife cashew nuts 150g LoveLife pecan nut halves 75g gluten-free porridge oats 100g LoveLife seed, berry & goji berry mix 9 pitted medjool dates (about 180g), chopped 100g peanut butter 2 tbsp coconut oil 2...

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