Food

Zucchini and bacon fritters with garlic yoghurt

Zucchini and bacon fritters with garlic yoghurt

10:27, 24 September 2017

INGREDIENTS   2 medium zucchini, grated 1 medium desiree potato, peeled, grated 4 Primo Bacon Shortcut Rindless rashers, trimmed, finely chopped 1/4 cup plain flour 1 egg, lightly beaten 2 tablespoons chopped fresh chives Vegetable oil, for shallow frying...

Kale, quinoa and roasted pumpkin pilaf

Kale, quinoa and roasted pumpkin pilaf

10:21, 24 September 2017

INGREDIENTS   800g pumpkin, peeled, seeded, cut into 1.5cm cubes Spray olive oil 1 tablespoon olive oil 1 onion, finely chopped 2 garlic cloves, crushed 1 teaspoon finely grated ginger 1 teaspoon ground coriander 1/2 teaspoon turmeric 190g (1 cup)...

Chocolate Protein Chia Pudding

Chocolate Protein Chia Pudding

15:05, 20 August 2017

Eat this for breakfast, dessert or as a quick pick-up and energy boost any time of day!   Ingredients:    2 heaped tablespoons of soya or rice protein powder 1tablespoon cacao powder 5 tablespoons chia seeds A handful of blueberries...

Vegan Jam Doughnuts

Vegan Jam Doughnuts

15:01, 20 August 2017

For the ultimate vegan sweet treat, try our recipe for vegan doughnuts filled with raspberry jam (or any jam you'd like really, but raspberry is our favourite!). These doughnuts are guaranteed to please a crowd and go down a treat with a cup of tea or coffee. A great option to bring to a...

Strawberry, Elderflower & Lemongrass Punch

Strawberry, Elderflower & Lemongrass Punch

14:59, 20 August 2017

This simple fresh ‘punch style’ dessert has all the floral sweet flavours of early summer. The dish is a real hit with adults and children alike. Substitute meadowsweet flowers for elderflowers, or add a little rum to make a light punch. Best made 4-5 hours before serving....

Couscous and pomegranate salad

Couscous and pomegranate salad

14:00, 17 August 2017

INGREDIENTS   2 cups couscous 2 cups boiling water 1 pomegranate, halved, seeds removed (see notes) 1 continental cucumber, diced 1 cup roughly chopped fresh mint leaves 1 cup roughly chopped fresh flat-leaf parsley 1/3 cup extra virgin...

Vegan powerballs with courgetti and cashew cheese

Vegan powerballs with courgetti and cashew cheese

16:23, 11 August 2017

Our vegan spaghetti and mushroom powerball recipe is totally raw and utterly delicious. This 25-minute recipe uses ready-made courgetti, a tangy no-cook tomato sauce and juicy 'meatballs' made with mushrooms, sundried tomatoes and sticky dates. Top it off with a sprinkling of decadent...

Grilled avocado with houmous

Grilled avocado with houmous

16:18, 11 August 2017

Fire up the grill for the tastiest vegetarian recipe. Grilled avocado halves are loaded with creamy harissa houmous and crunchy roasted chickpeas to make this Middle Eastern inspired dish. Serve with a dollop of cooling tahini yogurt for the perfect summer barbecue recipe  ...

Cauliflower pizza with broccoli and anchovies

Cauliflower pizza with broccoli and anchovies

16:14, 11 August 2017

Ingredients   1 cauliflower, leaves and stem removed, cut into chunks 40g parmesan, grated 20g ground almonds 2 large eggs, beaten 200g tenderstem broccoli 2 tsp olive oil 2 garlic cloves, minced 1 lemon, zest only 4 tbsp Italian...

Vegan lasagne

Vegan lasagne

08:41, 09 August 2017

INGREDIENTS   1 tablespoon olive oil 1 large onion, finely chopped 3 garlic cloves, crushed 2 small red chillies, seeded, finely chopped 400g button mushrooms, quartered 300g pumpkin, peeled, diced 1 red capsicum, seeded, chopped 1/2...

Shepherd's Pie

Shepherd's Pie

17:30, 05 August 2017

Shepherd’s pie is a very traditional dish in Ireland and the UK and unfortunately lamb mince is the main ingredient. This is neither healthy or ethical. But this lentil and vegetable version is full of fibre, nutrients, and is low in fat.     INGREDIENTS...

Banana bread

Banana bread

17:16, 04 August 2017

Ingredients   Dry ingredients   • 9 very ripe bananas   • 3/4 cup maple syrup   • 1/3 cup coconut oil (melt if it’s cold and hard)   • 1 cup unsweetened plain almond milk   • 1/4 cup...

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