Sprouted Quinoa and “Roasted” Cauliflower with Cranberry & Pepita Salad
15:52, 11 October 2017
I have put together this yummy summer Sprouted Quinoa and “Roasted” Cauliflower Cranberry & Pepita Salad after I got inspired by the local Italian cafe down the road from home, as it looked delicious but was loaded with pasta and dairy. This version is much healthier using...
Slow Cooker Wonderful Pot Roast
18:52, 08 October 2017
Browning the pot roast before you add it to the slow cooker gives it added richness as it cooks to ultimate goodness. Ingredients 2 tablespoons vegetable oil 2 1/2 pounds boneless beef chuck roast 6 small red potato 3 medium carrot, peeled and cut into...
Pasta with Mushroom Bolognese Sauce
18:28, 08 October 2017
ingredients: 1/4 cup plus 1 tablespoon olive oil, divided 1 pound assorted fresh mushrooms, cleaned and finely chopped 1 medium onion, diced 2 medium carrots, diced 2 celery ribs, diced 4 garlic cloves, minced 1 cup dry red wine 1 (14 ounce) can...
Matcha Doughnuts with Almond Glaze
18:23, 08 October 2017
ingredients: For the matcha doughnuts: 1 1/4 cups whole wheat pastry flour (or all-purpose flour) 1/4 cup coconut sugar (or another granulated sugar) 1 tablespoon ceremonial grade matcha powder 1 1/2 teaspoons baking powder 1/4 teaspoon salt...
Sweet Potato Cakes with Lime and Avocado
18:19, 08 October 2017
ingredients: 3 medium sweet potatoes, peeled and coarsely grated (about 4 cups/600 g) 1 small red onion, finely chopped 2 garlic cloves, crushed 1-inch (2.5 cm) piece fresh ginger root, peeled and finely grated 2 tablespoons brown rice flour 2 tablespoons...
Sesame Ginger Tempeh Lettuce Wraps
17:46, 08 October 2017
ingredients: For the sesame ginger sauce: 1/4 cup water 1/4 cup tamari (I like to use low sodium) 3 tablespoons pure maple syrup 1 tablespoon + 1 teaspoon toasted sesame oil 1 teaspoon fresh grated ginger 1 clove garlic, grated 1 teaspoon...
Pad Thai
13:41, 30 September 2017
This is probably the most popular noodle dish on Thai restaurant menus. In Thailand, each street vendor sells a unique version of this wonderfully aromatic dish. It’s a fascinating mix of flavors and an intriguing combination of textures—crunchy bean sprouts and nuts set off by...
Vegan Moussaka
13:36, 30 September 2017
Mashed potatoes replace cream sauce and ground lentils replace lamb in a casserole that serves a crowd. If you don't have a deep (3 inches) baking dish, make this in two separate dishes. Ingredients 5 large russet potatoes, peeled and cut into chunks (3...
Singapore-Style Rice Noodles
13:32, 30 September 2017
Like Singapore itself, this dish brings together flavors from many traditions Ingredients 1 8-oz. pkg. rice vermicelli 3/4 cup low-sodium vegetable broth 3 Tbs. low-sodium soy sauce 2 Tbs. Chinese cooking wine or sherry 1 Tbs. plus 1 tsp....
Zucchini and polenta tart
10:30, 24 September 2017
INGREDIENTS 625ml (2 1/2 cups) Massel vegetable liquid stock 170g (1 cup) polenta 120g (1 2/3 cup) shredded parmesan 2 eggs 3 zucchini, trimmed 300g fresh ricotta 150g goat's cheese 6 baby bocconcini 240g cherry truss tomatoes Baby parsley...
Zucchini and bacon fritters with garlic yoghurt
10:27, 24 September 2017
INGREDIENTS 2 medium zucchini, grated 1 medium desiree potato, peeled, grated 4 Primo Bacon Shortcut Rindless rashers, trimmed, finely chopped 1/4 cup plain flour 1 egg, lightly beaten 2 tablespoons chopped fresh chives Vegetable oil, for shallow frying...
Kale, quinoa and roasted pumpkin pilaf
10:21, 24 September 2017
INGREDIENTS 800g pumpkin, peeled, seeded, cut into 1.5cm cubes Spray olive oil 1 tablespoon olive oil 1 onion, finely chopped 2 garlic cloves, crushed 1 teaspoon finely grated ginger 1 teaspoon ground coriander 1/2 teaspoon turmeric 190g (1 cup)...