Food

One-pan roast chicken dinner

One-pan roast chicken dinner

12:27, 30 July 2017

INGREDIENTS   200g Brussels sprouts, chopped 150g grape tomatoes, halved 2 garlic cloves, crushed 1 lemon, rind finely grated, juiced, plus lemon wedges, extra, to serve 2 tablespoons fresh flat-leaf parsley, chopped, plus extra, to serve 2...

Aussie burger dinner bowl

Aussie burger dinner bowl

12:25, 30 July 2017

INGREDIENTS   500g sebago potatoes, cut into chips 1/4 cup extra virgin olive oil 700g beef mince 1/3 cup finely chopped fresh chives 4 rashers rindless streaky bacon 1/3 cup smoky barbecue sauce 4 eggs 1/4 pineapple, peeled, cored,...

Prawn cocktail dinner bowl

Prawn cocktail dinner bowl

12:22, 30 July 2017

  INGREDIENTS   1 tablespoon red wine vinegar 1/3 cup extra virgin olive oil 1/3 cup lemon juice 3 small zucchini, peeled into ribbons 1/3 cup small fresh mint leaves 1 garlic clove, crushed 1 mini baguette, thinly sliced diagonally...

Spicy tuna pasta salad

Spicy tuna pasta salad

15:11, 29 July 2017

INGREDIENTS   250g Barilla Linguine 2 x 185g cans tuna in chilli and oil 400g can artichoke hearts in brine, drained, quartered 50g baby rocket 1 avocado, chopped 2 tablespoons lemon juice   METHOD   Step 1 Cook...

Ocean trout with grape, almond and orzo salad

Ocean trout with grape, almond and orzo salad

15:09, 29 July 2017

INGREDIENTS   250g pearl barley 100g orzo 170ml extra virgin olive oil 100g baby spinach 2 tablespoons lemon juice 2 cloves garlic, crushed 2 teaspoons sumac (see note) 2 teaspoons coriander seeds, dry-roasted, ground 2 teaspoons...

Tomato and goat's cheese tart

Tomato and goat's cheese tart

15:06, 29 July 2017

INGREDIENTS   1 1/2 sheets (25cm) frozen ready rolled puff pastry, thawed 1 red capsicum, seeded, quartered 1 yellow capsicum, seeded, quartered 1 cup (240g) fresh ricotta 120g pkt goat's cheese 1/4 cup (65g) basil pesto 2 truss...

Mediterranean lamb rice salad

Mediterranean lamb rice salad

15:04, 29 July 2017

INGREDIENTS   1 1/2 cups Basmati rice 400g lamb backstrap olive oil ground cumin salt and cracked black pepper 1 large carrot, grated 1/4 cup slivered almonds, toasted 2 1/2 tablespoons currants 1/3 cup coriander, roughly chopped...

Chicken, hummus and tabouli wrap

Chicken, hummus and tabouli wrap

15:01, 29 July 2017

INGREDIENTS   400g barbecued chicken, shredded Lebanese bread Store-bought hummus, to serve Store-bought tabouli, to serve   METHOD   Step 1 Thickly spread four rounds of Lebanese bread with store-bought hummus. Top with...

Breakfast pikelets with poached pears

Breakfast pikelets with poached pears

14:58, 29 July 2017

INGREDIENTS   1 1/3 cups (200g) plain flour 1 teaspoon bicarbonate of soda 1/4 firmly packed cup (50g) brown sugar 1 egg, plus 1 egg separated 1 teaspoon vanilla extract 300ml buttermilk 25g unsalted butter, melted, cooled Sliced...

Vegemite breakfast quesadilla

Vegemite breakfast quesadilla

14:55, 29 July 2017

INGREDIENTS   4 x 20cm round flour tortillas 1 tablespoon Kraft Vegemite 1 cup Coles Shredded Light Tasty Cheese 2 Coles Brand Australian Free Range Eggs 1/2 avocado, chopped 120g Perino grape tomatoes, quartered   METHOD  ...

Breakfast pancake stack

Breakfast pancake stack

14:51, 29 July 2017

INGREDIENTS   300g (2 cups) self-raising flour 1/2 teaspoon bicarbonate of soda 375ml (1 1/2 cups) Zymil Milk 1 egg 2 tablespoons chopped fresh chives, plus extra, to serve (optional) Tomato chutney, to serve Sliced avocado, to serve...

Arabic breakfast

Arabic breakfast

14:49, 29 July 2017

INGREDIENTS   1 large eggplant 1 tablespoon olive oil 2 tablespoons mint leaves, chopped, plus extra leaves to garnish 200g fresh low-fat ricotta 4 eggs 6 baby roma tomatoes, halved 2 small Lebanese cucumbers, halved lengthways 1/2 cup...

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