Jackurkey with Apple Sauce
Enjoy for Christmas dinner, Boxing Day sandwiches, Sunday roast or just whenever you fancy! Jackfruit creates a fantastic texture and if you haven't used it before, you'll be really pleasantly surprised :)
- 3 large spring onion
- 4 large garlic cloves
- 2 tsp rapeseed or sunflower oil
- 5 large sage leaves
- 1 tsp stock powder
- 2 tsp tamari or soya sauce
- ½ cup water
- 1 can green jackfruit
- 3 apples
- A splash of water
Thinly slice the spring onions and garlic then fry on a low heat with the oil until the garlic starts to brown. This will take around ten minutes.
To make the gravy for the jackfruit, put the spring onion and garlic into a jug or bowl, add the sage, stock, tamari and water. Blend till smooth then set aside.
Drain the jackfruit and rinse very well. Break the jack fruit apart with your hands and put it into a saucepan. Add the gravy, mix well, and warm through on a medium heat. Leave this to simmer whilst you make the apple sauce.
To make the apple sauce, peel, core and roughly chop the apples. Put them in a small pan with a splash of water. Put a lid or plate on the pan, bring to the boil then reduce the heat to a simmer. Once the apple is soft turn off the heat. Blend till smooth with a hand blender.
Serve the Jackurkey and apple sauce for your lovely Sunday roast, for Christmas dinner, as a sandwich for Boxing Day or whenever you fancy it!
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