Key Lime Pie

If you’re looking for a zingy refreshing indulgent dessert this key lime pie is for you. It’s has a beautifully smooth cheese cake like top filled with avocado and lime that contrasts with the nutty chocolatey base for a flavour explosion while you eat it.



  • 300g mixed nuts
  • 100g pitted dates
  • 2 tbsp cacao powder
  • 2 tbsp coconut oil
  • 4 ripe avocado
  • 170g coconut oil
  • 120g agave syrup
  • juice of 4 lime
  • zest of 2 lime
  • pinch of salt


Blitz the nuts in a food processor until they reach a breadcrumb-like texture
Add in the dates, cacao powder and coconut oil and blend together
Compact in a 9-inch lined spring form cake tin until nice and smooth
Rinse out the food processor and add the avocados, coconut oil, agave syrup, lime juice,
lime zest and salt. Blend to a creamy consistency
Smooth this over the base and then leave to set in freezer for 5-10 minutes
Zest on some more lime and serve!


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