Spinach and pine nut couscous

Serves: 2
  • 1 vegetable stock cube
  • 1 tsp rose harissa paste
  • 150g essential Waitrose Couscous
  • 1 tbsp olive oil
  • 25g pine nuts
  • 1 bunch salad onions, sliced
  • 150g essential Waitrose Spinach
1. Mix the stock cube and harissa with 200ml boiling water and pour over the couscous, cover and leave for 5 minutes before fluffing up with a fork.
2. Meanwhile, heat the oil in a frying pan and fry the nuts and salad onions for 1-2 minutes, add the spinach, cover and cook for 1-2minutes until wilted.
3. Stir the couscous into the spinach mixture and season.


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