Tofu Pumpkin Pie

Ingredients
 
 
  • 1 (10.5 ounce) package silken tofu, drained
  • 1 (16 ounce) can pumpkin puree
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 (9 inch) unbaked pie crust
 
 
Directions
 
Prep 5 m
Cook 55 m
Ready In 2 h
 
Preheat an oven to 450 degrees F (230 degrees C).
 
Place the tofu, pumpkin, sugar, salt, cinnamon, ginger, and clove into a blender. Puree until smooth. Pour into the pie crust.
 
Bake in the preheated oven 15 minutes, then reduce heat to 350 degrees F (175 degrees C), and continue baking until a knife inserted into the mixture comes out clean, about 40 minutes more. Cool before serving.
 
 

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