Winter Turmeric Soup

This is a great flu-fighting soup, packed with ginger, turmeric and garlic. Add a little chilli for an extra kick!
 
Ingredients
 
Serves 4 entree dishes
 
  • 5 tsp ‘chicken’ stock (many ‘chicken’ stocks are already vegan)
  • 2 1/2 cups carrots, chopped
  • 1/2 inch nub fresh ginger
  • 100g / 3.5oz  walnuts
  • 1 tsp turmeric
  • 1/2 tsp cumin
  • 1/2 tsp cinnamon
  • 1 tsp garlic powder
  • 1 tsp lemon juice
  • 1 tsp chipotle paste
 
Method
 
Add all to stock pot and simmer for 25 minutes
 
Blend in a food processor or hand blender.
 
Serving suggestion: naan or pita bread

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